We wish, like many others, to practice responsible viticulture, and this did not begin yesterday.With our domaine, after progressive adaptation and not without risks, we have ceased to use industrial fertilisers since 1987, weed killers since 1990 and insecticides since 1996.
Burgundy’s winemaking : A philosophy of substraction
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Bio-insecticide
29 August 2010A new insecticide has been certified in 2008 for organic farming and viticulture : it is called Success or Spinosad.…
Domain’s origins
24 June 2024Founded in 1863 by Frédéric MUGNIER, a liqueur-maker in Dijon, at the beginning of the 20th century the estate comprised…
